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RECIPES



Anchovies, love them or hate them? 22.06.2012 18:53 / Anchovies are very small, silver fish native to the Mediterranean and the southern European coastlin...



An easy and tasty way to disguise leftovers 25.05.2012 13:32 / Mexican food has a widely diverse history, which started with the natives. The Spaniards then introd...



Pigs’ chaps, a cheeky morsel from the past 24.04.2012 18:09 / Pig's cheeks are cheap cuts of meat which it’s becoming fashionable to eat again. A throwaway cut,...



Braised duck with orange sauce 27.03.2012 19:21 / With Easter around the corner, you may be contemplating what to prepare for the family feast. Lamb w...



Mussels, everything you need to know 22.02.2012 18:11 / Let’s look at mussels – where they come from, when to buy them, and how to clean them.



Osso buco, an Italian delight 20.01.2012 19:19 / Osso buco literally means “bone with a hole”. This refers to the marrow hole at the centre of a ...



Easy chocolate fondants for the Festive Season 21.12.2011 18:38 / These chocolate fondant cakes are perfect for entertaining over the holidays because you can prepare...



A healthy alternative, rabbit food! 25.11.2011 13:16 / Rabbit is one of nature’s great food animals. Rabbit meat is widely used in cooking in many Euro...



Salt cod, unique flavour and versatility 24.10.2011 13:40 / Salt cod, or “bacalao”, is a traditional Spanish food commonly found in a variety of tapas dishe...



Traditional Amish cooking 20.09.2011 13:52 / I am originally from Indiana, right in the heart of Amish country. In this part of the US you can ea...



Spicy Thai beef salad, a waterfall of flavours 23.08.2011 13:32 / Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously ...



Bouillabaisse, are you serving the authentic version? 22.07.2011 13:30 / Bouillabaisse: this originally humble 'fisherman's stew' has been transformed into a noble 'golden s...



Limoncello, sweet summer refreshment 24.06.2011 12:39 / We are fortunate enough to have a lemon tree that produces more fruit than we know what to do with. ...



Don't clam up cooking chowder 24.05.2011 12:37 / We recently returned from a trip to San Francisco where we were reminded of a very traditional US co...